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Founded in 1950, MINGTEH FOOD began with handmade doubanjiang brewed in the family courtyard and sold door-to-door by bicycle.
Over the years, it has grown into a beloved household sauce brand cherished by many
<Discover the Full Story of MINGTEH...>
Through the test of time, we have remained committed to using only the finest natural ingredients, the most meticulous work ethic, traditional brewing methods, and continuously updated equipment and technology to craft truly great sauces.
Our products have gradually made their way across Taiwan, throughout Asia, and to corner of the world.
Review the past and prospect the future, MINGTEH will always be the taste of home in your memory. <Find a store near you...>
In addition to our renowned classic doubanjiang, we've continued to develop a wide variety of flavorful sauces and pickled condiments.
Join us in a journey to discover the rich flavors of great sauces.
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