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HOME > About us > MINGTEH's principle

Better Flavor ‧ Better Life

Since its establishment in 1950, MINGTEH FOOD has carried on through generations with unwavering dedication. Staying true to its origins, the company continues to insist on using natural ingredients, traditional fermentation methods, and a meticulous attitude— all to deliver the rich, authentic taste of quality sauces to everyone.

 

 

｜Commitment to Natural Ingredients｜

MINGTEH FOOD is committed to using only natural ingredients,
working closely with local farmers,
and taking food safety seriously every step of the way.

 

 

｜Commitment to Traditional Fermentation｜

MINGTEH FOOD upholds the spirit of traditional clay jar fermentation,
faithfully carrying out the four key steps—turning, kneading, stirring, and mixing daily—
allowing each sauce to fully absorb the essence of air and sunlight.

 

 

｜Commitment to a Rigorous Production Process｜

MINGTEH FOOD is dedicated to carefully overseeing every step of the production process—
from raw material storage to manufacturing and packaging—
treating each stage with the highest level of precision and care.

 

 

｜Committed to Providing Safe and Trusted Food｜

MINGTEH FOOD never adds —
GMOs, preservatives, MSG, or artificial coloring
We offer only delicious and trustworthy products.

 

 

｜Preserving MINGTEH's Unique Flavors｜

Through unwavering dedication and effort,
we continue to carry on the unique flavors
that have defined MINGTEH FOODS since its founding.